Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.0
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 213.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
I didn't have regular soy milk, so I used chocolate, and it turned out just fine. Also, Instead of the oil and much of the honey, I just added extra (1 C.) banana. I didn't have regular soy milk, so I used chocolate, and it turned out just fine. Also, Instead of the oil and much of the honey, I just added extra (1 C.) banana.Number of Servings: 12
Ingredients
* Arrowhead Mills Gluten Free All Purpose Baking Mix, 1.75 cup
* Walnuts, .5 cup, chopped
* *Milk, Silk Soy Milk Organic, Plain, .25 cup
* *Canola Oil, .25 cup
* Honey, .25 cup
* Banana, fresh, .5 cup, mashed
* Vanilla Extract, 1 tsp
* Baking Powder, .5 tsp
Directions
Makes 12 slices
Preheat oven to 350.
Mix dry ingredients, then form a well in the center.
In separate bowl, combine wet ingredients, then pour into the well.
Mix until well blended, then pour into sprayed loaf pan.
Bake at 350 for about 40 minutes, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MPHUMPHREYS.
Preheat oven to 350.
Mix dry ingredients, then form a well in the center.
In separate bowl, combine wet ingredients, then pour into the well.
Mix until well blended, then pour into sprayed loaf pan.
Bake at 350 for about 40 minutes, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MPHUMPHREYS.
Member Ratings For This Recipe
-
MDHURLEY
-
LIVING-BETTER