Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 8.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 1.7 g
Cholesterol 11.6 mg
Sodium 218.3 mg
Potassium 268.7 mg
Total Carbohydrate 34.7 g
Dietary Fiber 2.5 g
Sugars 14.0 g
Protein 1.8 g
Vitamin A 11.1 %
Vitamin B-12 0.5 %
Vitamin B-6 13.0 %
Vitamin C 6.7 %
Vitamin D 5.6 %
Vitamin E 0.6 %
Calcium 8.1 %
Copper 2.4 %
Folate 2.4 %
Iron 6.3 %
Magnesium 3.4 %
Manganese 9.6 %
Niacin 6.2 %
Pantothenic Acid 1.2 %
Phosphorus 9.0 %
Riboflavin 8.4 %
Selenium 0.8 %
Thiamin 8.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

73 calories of Gluten Free all purpose baking mix, (0.13 cup)

60 calories of Country Crock Butter, (1 tbsp)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Maple Syrup, (0.19 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Argo Baking Powder, (0.06 tsp)

0 calories of No Salt (salt substitute 1/4 tsp), (0.03 tsp)


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