Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 8.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 218.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Introduction

AMAZING banana bread! GLUTEN FREE! AMAZING banana bread! GLUTEN FREE!
Number of Servings: 16

Ingredients

    2 Cups Gluten Free Flour
    1 tsp baking powder
    1/2 tsp salt
    1/2 Cup butter
    1/2 Cup turbinado sugar
    2 eggs, lightly beaten
    3 tbs maple syrup
    6 ripe bananas


Directions

1. Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.

2.In a large bowl, combine flour, baking powder, and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup, and mashed bananas until well blended. Add the banana mixture to the flour mix until batter is just moist. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick can be inserted into the center comes out clean.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JIMK1980.

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