Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 206.7
Total Fat 15.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 5.7 g
Cholesterol 23.3 mg
Sodium 87.3 mg
Potassium 49.1 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 2.5 g
Vitamin A 6.2 %
Vitamin B-12 1.0 %
Vitamin B-6 2.5 %
Vitamin C 0.2 %
Vitamin D 2.0 %
Vitamin E 9.8 %
Calcium 3.3 %
Copper 6.0 %
Folate 2.6 %
Iron 7.6 %
Magnesium 3.2 %
Manganese 13.0 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 4.8 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

58 calories of Canola Oil, (0.03 cup)

55 calories of Better Batter Gluten Free Flour, (0.14 cup)

47 calories of Walnuts, (0.06 cup, chopped)

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Almond Breeze Almond Milk, Vanilla, (0.25 oz)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Stevia, (1.50 tsp)


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