Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 248.8
Total Fat 9.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 51.2 mg
Sodium 217.7 mg
Potassium 193.3 mg
Total Carbohydrate 40.1 g
Dietary Fiber 0.7 g
Sugars 25.1 g
Protein 2.7 g
Vitamin A 6.6 %
Vitamin B-12 3.7 %
Vitamin B-6 9.3 %
Vitamin C 4.9 %
Vitamin D 4.2 %
Vitamin E 1.2 %
Calcium 4.0 %
Copper 3.5 %
Folate 2.7 %
Iron 2.9 %
Magnesium 3.1 %
Manganese 4.7 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 3.0 %
Riboflavin 5.0 %
Selenium 1.1 %
Thiamin 0.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

77 calories of All Purpose Baking Mix - the pure pantry - GF, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Honey, (0.17 tbsp)

3 calories of Silk, Light Vanilla Soymilk, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)


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