Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.4 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 44.2 mg |
| Sodium | 40.1 mg |
| Potassium | 152.7 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 18.8 g |
| Protein | 3.0 g |
| Vitamin A | 60.5 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 3.7 % |
| Vitamin D | 1.4 % |
| Vitamin E | 1.8 % |
| Calcium | 3.4 % |
| Copper | 3.4 % |
| Folate | 2.2 % |
| Iron | 6.9 % |
| Magnesium | 3.0 % |
| Manganese | 4.5 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.9 % |
| Riboflavin | 3.1 % |
| Selenium | 0.9 % |
| Thiamin | 0.8 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pumpkin Banana Bread
View the full Gluten Free Pumpkin Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pumpkin Banana Bread
65 calories of Butter, unsalted, (0.04 cup)
56 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.14 cup)
41 calories of Brown Sugar, (0.05 cup, packed)
14 calories of Banana, fresh, (0.07 cup, mashed)
10 calories of Egg, fresh, whole, raw, (0.14 large)
6 calories of Pumpkin, canned, without salt, (0.07 cup)
0 calories of Arm & Hammer Baking Soda, (0.07 tsp)
Calories per serving of Gluten Free Pumpkin Banana Bread
65 calories of Butter, unsalted, (0.04 cup)
56 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.14 cup)
41 calories of Brown Sugar, (0.05 cup, packed)
14 calories of Banana, fresh, (0.07 cup, mashed)
10 calories of Egg, fresh, whole, raw, (0.14 large)
6 calories of Pumpkin, canned, without salt, (0.07 cup)
0 calories of Arm & Hammer Baking Soda, (0.07 tsp)
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