Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 8.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 44.2 mg
Sodium 40.1 mg
Potassium 152.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 2.6 g
Sugars 18.8 g
Protein 3.0 g
Vitamin A 60.5 %
Vitamin B-12 1.3 %
Vitamin B-6 5.7 %
Vitamin C 3.7 %
Vitamin D 1.4 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 3.4 %
Folate 2.2 %
Iron 6.9 %
Magnesium 3.0 %
Manganese 4.5 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 2.9 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 0.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Banana Bread

View the full Gluten Free Pumpkin Banana Bread Recipe & Instructions
Submitted by: ANAYELLOWTIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Banana Bread

65 calories of Butter, unsalted, (0.04 cup)

56 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.14 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

14 calories of Banana, fresh, (0.07 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.14 large)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

0 calories of Arm & Hammer Baking Soda, (0.07 tsp)


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