Gluten Free Pumpkin Banana Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 8.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 40.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Pumpkin Banana Bread calories by ingredient

Number of Servings: 14


    2 cups gluten free flour
    1 tsp baking soda
    1/2 cup butter, soft
    3/4 cup brown sugar
    2 eggs
    1 cup banana, mashed
    1 cup pumpkin, canned


Combine first 3 ingredients in large mixing bowl. Set aside. In a separate bowl, combine 4th and 5th ingredients and cream together. To that, add rest of ingredients. Mix well. Add wet mixture to dry mixture, mixing only until combined. Separate into muffin tins and bake at 350 degrees F. checking center after 30 mins.

Serving Size: 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user ANAYELLOWTIE.