Gluten Free Banana Bread

Gluten Free Banana Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 63.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Number of Servings: 24

Ingredients

    - 2 cups of all purpose gluten free flour (used the Metro brand)
    - 1 tsp baking soda
    - 1/4 tsp salt
    - 3 eggs
    - 2 1/2 cups mashed bananas
    - 1/2 cup brown sugar
    - 1/2 tsp vanilla extract
    - 3/4 cup unsweetened applesauce
    - a bit less than 1/4 cup veggie oil

Directions

Mix all together and put into 2 greased loaf pans, cook in a 325 oven and for 45-50+ mins depending on the pan size. It's ready when a fork/knife comes out clean.

Serving Size: makes 2 loaves, 12 pieces each

Number of Servings: 24

Recipe submitted by SparkPeople user JU_ISH.

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