Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 72.2 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 23.2 mg |
Sodium | 63.6 mg |
Potassium | 114.2 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 0.7 g |
Sugars | 9.7 g |
Protein | 1.1 g |
Vitamin A | 1.2 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 3.7 % |
Vitamin D | 1.2 % |
Vitamin E | 2.2 % |
Calcium | 0.9 % |
Copper | 1.9 % |
Folate | 1.9 % |
Iron | 1.4 % |
Magnesium | 2.1 % |
Manganese | 2.8 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.9 % |
Riboflavin | 2.8 % |
Selenium | 0.5 % |
Thiamin | 0.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Banana Bread
View the full Gluten Free Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Banana Bread
20 calories of Banana, fresh, (0.10 cup, mashed)
19 calories of Canola Oil, (0.01 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of all purpose flour mix metro per 30g, (0.05 serving)
3 calories of Applesauce, unsweetened, (0.03 cup)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Gluten Free Banana Bread
20 calories of Banana, fresh, (0.10 cup, mashed)
19 calories of Canola Oil, (0.01 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of all purpose flour mix metro per 30g, (0.05 serving)
3 calories of Applesauce, unsweetened, (0.03 cup)
0 calories of Baking Soda, (0.04 tsp)
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