Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 72.2
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 23.2 mg
Sodium 63.6 mg
Potassium 114.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.7 g
Sugars 9.7 g
Protein 1.1 g
Vitamin A 1.2 %
Vitamin B-12 1.0 %
Vitamin B-6 7.4 %
Vitamin C 3.7 %
Vitamin D 1.2 %
Vitamin E 2.2 %
Calcium 0.9 %
Copper 1.9 %
Folate 1.9 %
Iron 1.4 %
Magnesium 2.1 %
Manganese 2.8 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 2.8 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

20 calories of Banana, fresh, (0.10 cup, mashed)

19 calories of Canola Oil, (0.01 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of all purpose flour mix metro per 30g, (0.05 serving)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Soda, (0.04 tsp)


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