Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 12.6 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 52.1 mg
Sodium 318.5 mg
Potassium 207.0 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.9 g
Sugars 22.3 g
Protein 3.1 g
Vitamin A 8.1 %
Vitamin B-12 2.3 %
Vitamin B-6 12.8 %
Vitamin C 6.1 %
Vitamin D 3.0 %
Vitamin E 2.3 %
Calcium 3.4 %
Copper 5.6 %
Folate 3.3 %
Iron 9.5 %
Magnesium 5.1 %
Manganese 14.3 %
Niacin 1.4 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 5.9 %
Selenium 1.6 %
Thiamin 3.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Banana Bread

View the full Gluten-free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Banana Bread

65 calories of Butter, unsalted, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

56 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.13 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

33 calories of Pecans, (0.04 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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