Sweet Chicken Recipes

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.

Turn healthy staples into a quick weeknight dinner for one.

A great addition to

For all you cabbage lovers--this may be the soup for you.

Quick and easy and very delicious!!!

I got this recipe from McCormick. It tastes great with rice.
You can reduce the sodium by using Less Sodium taco seasonings. I changed the recipe by using Pam to cook the chicken instead of oil.

You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.

Enjoy fast food made in your kitchen with a fraction of the bad stuff! A single-serving healthier version of Wendy's Sweet and Spicy Asian Boneless Chicken Wings for my blog: fastfoodfacelift.blogspot.com

You'll never want to eat sweet and sour chicken out at a fast food restaurant ever again. Not too sweet, not too sour...just right.

Chicken seasoned to add a little kick and wrapped in bacon then covered in sugar...SAVORY!

This flavorful chicken tastes great alongside roasted root veggies or sauteed greens!

I plan on cutting down on the cayenne pepper and skipping the chipotle. Nutritional value is based per thigh, although most people will eat 2 thighs (servings)

This recipe is perfect served over hot rice.

You will love this blend of berries and chicken in a delicious sweet almond dressing

This veggie-packed chicken stir-fry gets a flavor boost from bourbon. (Not a fan? Use OJ or apple juice.)

A modified Rachael Ray recipe to maintain the same taste with lower calories.

Don’t let the name scare you: stuffed chicken is much easier than you might think. And it is healthy.

This dish will satisfy your sweet and salty craving while being extremely low in calories as well as healthy (except for the sodium) You can sub low sodium chicken broth and adjust the Roasted Garlic Sea Salt to your dietary needs.

From cleaneatingmag.com

This Gluten Free dish fills the kitchen with the aroma of fresh herbs and fall vegetables.

A new twist on the grilled chicken salad.

A delicious chicken topped with sweet pepper and peas and drizzled with a spicy chili sauce

This is one of my party favorites.. I made it for girls night and they ate it all up I heard several complements about it and was asked to make more for the next party.

A Take-Out Inspired Recipe for less than 200 calories per serving. Add brown Minute rice and a Mixed Veggies steamer and you've got a full Asian "fake-out" dinner on the table in less than 20 minutes (I don't know about you but it often takes at least that to get my to-go order at the Chinese restaurant around the corner!).