Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 18.8 mg
Sodium 183.2 mg
Potassium 73.8 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 19.7 g
Vitamin A 9.0 %
Vitamin B-12 0.9 %
Vitamin B-6 9.2 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 0.5 %
Iron 2.0 %
Magnesium 1.9 %
Manganese 2.2 %
Niacin 8.6 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 1.6 %
Selenium 4.7 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Bacon-Wrapped Chicken

View the full Sweet Bacon-Wrapped Chicken Recipe & Instructions
Submitted by: CASSIDYCREWMOMZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Bacon-Wrapped Chicken

70 calories of Oscar Mayer Low Sodium Bacon, (1 serving)

48 calories of Organic Brown Sugar, (2.40 serving)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Chili powder, (0.20 tbsp)


Nutrition & Calorie Comments  

So delicious - we made this without the sugar and the chicken and bacon was so yummy Submitted by:
SHERYE
(10/20/20)
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people... sugar is not always our enemy... a quarter cup divided between 10 servings is about 2 tablespoons per serving... nothing to worry about... look at calorie count... no big deal Submitted by:
GMACAMI
(7/30/20)
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mADE IT WITHOUT THE SUGAR! wE LOVED IT! Submitted by:
REGILIEH
(7/2/20)
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wonderful! husband is diabetic so I cut the sugar and marinated the chicken in frozen orange juice and cinnamon. Submitted by:
TURQUROISE
(6/18/20)
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Hubby is diabetic, so I skipped the sugar. It was delicious! I've also done,this with jumbo shrimp. Yummy! Submitted by:
AQUAGIRL08
(5/25/20)
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Brine the chicken first, then don't overcook. I used real fatty bacon to make sure the meat stayed moist. Submitted by:
NELLJONES
(6/3/19)
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Sounds yummy, BUT, I cannot make sense of the calorie & carb values listed.
If 48 calories in a serving come from Organic Brown Sugar, & each gram of sugar has about 4 calories, then there would have to be at least 12 grams of Carbohydrate/sugar per serving.
Only 17 calories in 4 oz. of chicken? 		Submitted by:
CHERRIET
(9/20/18)
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Great quick and easy high protein food. I really like this. Submitted by:
RHOOK20047
(7/30/18)
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I used Splenda brown sugar blend. They were very good. Will make again. Submitted by:
REDROBIN47
(6/25/18)
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Tastes great. Nothing to change. And a calorie count that allows you to enjoy. Submitted by:
PWILLOW1
(6/25/18)
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with a pinch of salt it's perfect, especially with a side dish of mac & cheese with broccoli Submitted by:
RUNAWAYGRL73
(4/5/18)
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Bacon is awesome--it's the sugar in Spark recipes that astound me. I'll make this without the sugar. Submitted by:
CTYONIT
(10/14/17)
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My DH and I enjoyed this. I didn't measure ingredients, just sprinkled them on each side of chicken, wrapped bacon around chicken, then rolled in brown sugar. Will be making again. Submitted by:
SHELLIGIRLYGIRL
(4/1/17)
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