Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.5
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 18.8 mg
Sodium 183.2 mg
Potassium 73.8 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 19.7 g
Vitamin A 9.0 %
Vitamin B-12 0.9 %
Vitamin B-6 9.2 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 0.8 %
Folate 0.5 %
Iron 2.0 %
Magnesium 1.9 %
Manganese 2.2 %
Niacin 8.6 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 1.6 %
Selenium 4.7 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Bacon-Wrapped Chicken

View the full Sweet Bacon-Wrapped Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Bacon-Wrapped Chicken

70 calories of Oscar Mayer Low Sodium Bacon, (1 serving)

48 calories of Organic Brown Sugar, (2.40 serving)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Chili powder, (0.20 tbsp)

Nutrition & Calorie Comments  

Brine the chicken first, then don't overcook. I used real fatty bacon to make sure the meat stayed moist. Submitted by:

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Sounds yummy, BUT, I cannot make sense of the calorie & carb values listed.
If 48 calories in a serving come from Organic Brown Sugar, & each gram of sugar has about 4 calories, then there would have to be at least 12 grams of Carbohydrate/sugar per serving.
Only 17 calories in 4 oz. of chicken?
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Great quick and easy high protein food. I really like this. Submitted by:

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I used Splenda brown sugar blend. They were very good. Will make again. Submitted by:

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Tastes great. Nothing to change. And a calorie count that allows you to enjoy. Submitted by:

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with a pinch of salt it's perfect, especially with a side dish of mac & cheese with broccoli Submitted by:

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Bacon is awesome--it's the sugar in Spark recipes that astound me. I'll make this without the sugar. Submitted by:

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My DH and I enjoyed this. I didn't measure ingredients, just sprinkled them on each side of chicken, wrapped bacon around chicken, then rolled in brown sugar. Will be making again. Submitted by:

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