Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 244.5
Total Fat 13.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 81.8 mg
Sodium 123.8 mg
Potassium 352.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 3.0 g
Sugars 10.5 g
Protein 6.0 g
Vitamin A 3.8 %
Vitamin B-12 3.5 %
Vitamin B-6 26.7 %
Vitamin C 11.2 %
Vitamin D 4.4 %
Vitamin E 5.5 %
Calcium 8.5 %
Copper 5.0 %
Folate 6.5 %
Iron 6.3 %
Magnesium 8.2 %
Manganese 25.5 %
Niacin 5.1 %
Pantothenic Acid 3.5 %
Phosphorus 11.1 %
Riboflavin 9.3 %
Selenium 1.1 %
Thiamin 5.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

66 calories of Banana, fresh, (0.63 medium (7" to 7-7/8" long))

57 calories of Olive Oil, (0.03 cup)

45 calories of almond meal (almond flour) - 1/4 cup, (0.25 serving)

34 calories of Rice flour, brown, (0.06 cup)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

4 calories of Honey, (0.06 tbsp)

0 calories of Baking Powder, (0.19 tsp)


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