Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 13.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 123.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient



Number of Servings: 16

Ingredients

    Bananas
    Brown rice flour
    Almond meal
    Baking powder
    Eggs
    Olive oil

Directions

Slice bananas into large bowl. Then combine liquid ingredients in same bowl, then mix in dry ingredients. Then pour into a large casserole dished greased with olive oil.

Serving Size: Makes 16 small pieces

TAGS:  Desserts |

Member Ratings For This Recipe


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    There are no measurements to make this...??? - 6/3/15