Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 13.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 123.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Number of Servings: 16


    Brown rice flour
    Almond meal
    Baking powder
    Olive oil


Slice bananas into large bowl. Then combine liquid ingredients in same bowl, then mix in dry ingredients. Then pour into a large casserole dished greased with olive oil.

Serving Size: Makes 16 small pieces

TAGS:  Desserts |

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