Baked Salmon w/ Dill & Sour Cream Dressing
If you like dill, this is my favorite way to prepare salmon. "Gourmet " enough to be used for a company dinner" meal.
Any left overs make a great, cold salmon salad mixed with left over sauce or mayonnaise, for lunch the next day.
Dressing also makes a good dip for raw veggies.Submitted by: AMP1940
CALORIES: 374 |
FAT: 28.9g |
PROTEIN: 23.8g |
CARBS: 3.4g |