Penne with smoked salmon and cream cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 7.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 619.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Penne with smoked salmon and cream cheese calories by ingredient


Introduction

Recipe box via Allrecipes.com Recipe box via Allrecipes.com
Number of Servings: 5

Ingredients

    *Ronzoni, Whole Wheat Penne Rigate, 7 oz (remove)
    Smoked Salmon (lox), 5 oz (remove)
    Pepper strips, tricolor, 0.75 cup (remove)
    Garlic, 3 tsp (remove)
    Low fat cream cheese, 85 grams (remove)

Directions

Cook pasta. Heat oil in skillet and saute garlic, basil and oregano, and peppers 5 min. Add cream cheese and stir to blend. Add milk or pasta water to smooth the sauce. Add salmon and stir to heat through. Add pasta and blend thoroughly.

Number of Servings: 5

Recipe submitted by SparkPeople user CHRISTINEDC.

TAGS:  Fish |