Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 13.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 104.5 mg
Sodium 543.4 mg
Potassium 221.7 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.6 g
Sugars 3.7 g
Protein 17.7 g
Vitamin A 8.1 %
Vitamin B-12 16.3 %
Vitamin B-6 13.8 %
Vitamin C 5.1 %
Vitamin D 5.1 %
Vitamin E 5.5 %
Calcium 9.8 %
Copper 5.2 %
Folate 10.3 %
Iron 9.8 %
Magnesium 3.8 %
Manganese 12.3 %
Niacin 29.4 %
Pantothenic Acid 6.0 %
Phosphorus 21.3 %
Riboflavin 14.6 %
Selenium 18.4 %
Thiamin 15.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cakes with Dill Sour Cream

View the full Salmon Cakes with Dill Sour Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes with Dill Sour Cream

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

67 calories of Salmon, canned, Kirkland brand, (1.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

0 calories of Dill weed, fresh, (0.83 sprigs)


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