Fork Biscuits Recipes

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

These mini breakfasts are portable and can be made and frozen ahead. Filling and delicious!

This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.

Printed with permission from the American Institute for Cancer Research

Reduced-fat cream cheese replaces some of the butter used to make a traditional biscuit, leaving them with only half of the fat and calories. The topping is rich and creamy with less than half the fat of whipped cream!

I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.

This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!

Original from the Joy of Cooking. Makes 18 small biscuits aor 8 sugar scones.

This is a great Mother's Day Breakfast, Birthday, or Valentines Breakfast in bed for that special someone in your life. They will love you, and it.

Ready to bake in 15 minutes

Surprisingly tender, yummy low-cal biscuit

These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.

All the good stuff in a quick and simple biscuit!

Yummy cooked with just a spritz of cooking spray & served hot with a sprinkle of artificial sweetener or my favorite, sugar reduced fruit spread. I mix up a batch on Sun evening & cook a serving for my breakfast every morning

Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup

An excellent breakfast meal that's very filling. Plus, it's good for you!

I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!

Just like grandma used to make

This recipe is a Christmas Must for my family (and my colleagues!). It is really easy to prepare so teach your kids how to make it.