Reuben Casserole from Roger

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 19.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 1,736.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Reuben Casserole from Roger calories by ingredient

Number of Servings: 8


    2 lb jar Sauerkraut, drained
    2 Tbsp butter
    1/4 cup Thousand Island dressing
    9 oz Budding corned beef thin sliced
    4 oz swiss cheese
    1 tube Hungry Jack Biscuits
    3 Rye Crisp crackers
    1 Tbsp caraway seed


Grease 9x13 pan. Spread drained sauerkraut in bottom of pan. Dot with butter and dressing. Cover with corned beef, then cheese. Bake at 425 for 15 min. Remove from oven and top casserole with separated biscuits, completely covering top of casserole. Sprinkle crushed crackers and caraway seed over top of biscuits. Return to oven and bake 15 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLEB.

Member Ratings For This Recipe

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    Perfect for St. Patty's Day! - 3/15/17

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    Very Good
    Casserole was good - satisfied at least two picky eaters.

    I made half of the dish as a Reuben (corned beef), 1/4 as a Rachel (turkey) and 1/4 Rachel-Reuben.

    I'm not sure we liked the biscuits on the top. May serve on a piece of Rye Toast next time.
    - 2/21/10

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    I haven't tried this ... but it sounds good, but is it HEALTHY??? I don't know about that. High in all the bad things. - 1/9/09

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    This recipe has was to tweak it to make it better for you. Maybe use less than the tube of biscuits or skip it all together, cut out the butter, change to 2% or fat free swiss cheese, and switch the regular thousand island to the low fat, low calorie version. Cant wait to try it. - 1/8/09

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    I LOVE Reubans, this sounds so good...the ones I grew up with didn't have thousand island dressing, so I wonder if without that and use the crackers instead of biscuits (it might cut the calories). - 1/5/09