Reuben Casserole from Roger
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.5
- Total Fat: 19.8 g
- Cholesterol: 49.8 mg
- Sodium: 1,736.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.8 g
- Protein: 18.2 g
View full nutritional breakdown of Reuben Casserole from Roger calories by ingredient
Number of Servings: 8
Ingredients
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2 lb jar Sauerkraut, drained
2 Tbsp butter
1/4 cup Thousand Island dressing
9 oz Budding corned beef thin sliced
4 oz swiss cheese
1 tube Hungry Jack Biscuits
3 Rye Crisp crackers
1 Tbsp caraway seed
Directions
Grease 9x13 pan. Spread drained sauerkraut in bottom of pan. Dot with butter and dressing. Cover with corned beef, then cheese. Bake at 425 for 15 min. Remove from oven and top casserole with separated biscuits, completely covering top of casserole. Sprinkle crushed crackers and caraway seed over top of biscuits. Return to oven and bake 15 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGGLEB.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGGLEB.
Member Ratings For This Recipe
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