Reuben Casserole from Roger


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 19.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 1,736.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Reuben Casserole from Roger calories by ingredient
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Number of Servings: 8


    2 lb jar Sauerkraut, drained
    2 Tbsp butter
    1/4 cup Thousand Island dressing
    9 oz Budding corned beef thin sliced
    4 oz swiss cheese
    1 tube Hungry Jack Biscuits
    3 Rye Crisp crackers
    1 Tbsp caraway seed


Grease 9x13 pan. Spread drained sauerkraut in bottom of pan. Dot with butter and dressing. Cover with corned beef, then cheese. Bake at 425 for 15 min. Remove from oven and top casserole with separated biscuits, completely covering top of casserole. Sprinkle crushed crackers and caraway seed over top of biscuits. Return to oven and bake 15 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLEB.


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Member Ratings For This Recipe

  • Casserole was good - satisfied at least two picky eaters.

    I made half of the dish as a Reuben (corned beef), 1/4 as a Rachel (turkey) and 1/4 Rachel-Reuben.

    I'm not sure we liked the biscuits on the top. May serve on a piece of Rye Toast next time. - 2/21/10

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  • I haven't tried this ... but it sounds good, but is it HEALTHY??? I don't know about that. High in all the bad things. - 1/9/09

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  • This recipe has was to tweak it to make it better for you. Maybe use less than the tube of biscuits or skip it all together, cut out the butter, change to 2% or fat free swiss cheese, and switch the regular thousand island to the low fat, low calorie version. Cant wait to try it. - 1/8/09

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  • I LOVE Reubans, this sounds so good...the ones I grew up with didn't have thousand island dressing, so I wonder if without that and use the crackers instead of biscuits (it might cut the calories). - 1/5/09

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  • This sounds so good, I probably will eat a green salad with vinergrette dressing first, so I can stop with moderate amt. - 1/4/09

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  • It sounds really good, whether with biscuits or rye bread. I usually put caraway seeds right into the sauerkraut when I cook it.
    - 1/4/09

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  • I'm always looking for ways to use good sauerkraut. This recipe has possibilities if you leave the biscuits off and serve reasonable portions on whole grain rye bread. That should bring the calorie and fat content down quite a bit. - 1/4/09

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  • This recipe sounds so good, but how could it be a healthy option when it's so high in calories, fat, cholesterol & sodium???? Don't think I'll try this one, sorry. - 1/3/09

    Reply from GIGGLEB (1/3/09)
    Sorry, I had never done this before and didn't realize other people were going to be looking at it. I was calculating it because I took it to a party and wanted to try a small portion. It is not very low in calories.

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  • I love Ruebens! This is one I will definately try! Thank you! - 1/3/09

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  • looks very very good!! i love reubens. i did not think i was going to be able to eat them like usual when i started on my diet!! looks very yummy!! - 1/3/09

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  • OMG.. Love reubans and going to make this sounds great YUM YUM going to make it for dinner - 1/3/09

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  • This looks like a really good you think you could tell how much of each ingredient is in it...Looking forward to trying this... - 1/1/09

    Reply from GIGGLEB (1/1/09)
    Sorry, I hadn't done this before and I didn't understand the purpose. I'll get it figured out and hopefully fix it tonight.

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