Bubble Up Pizza Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.8
- Total Fat: 19.4 g
- Cholesterol: 69.3 mg
- Sodium: 1,247.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.1 g
- Protein: 25.8 g
View full nutritional breakdown of Bubble Up Pizza Casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 pound lean ground beef
1 tsp onion flakes or powder
2 cups tomato sauce
1/2 tsp dried basil
1 tsp garlic powder
1 tsp Italian seasoning
1 cup cut up mushrooms
7 slices Pepperoni
7 slices Ham
1 tube Pillsbury Country Biscuits
1 1/4 cup mozzarella cheese
Directions
1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add mushrooms and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
2. Add mushrooms and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Member Ratings For This Recipe
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-AMANDA79-
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BLOODYLIPSTICK
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JANELCAPONE
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ZVAMPYREROSE
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SEESKO