Bubble Up Pizza Casserole


4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 19.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 1,247.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Bubble Up Pizza Casserole calories by ingredient
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Number of Servings: 8


    1 pound lean ground beef
    1 tsp onion flakes or powder
    2 cups tomato sauce
    1/2 tsp dried basil
    1 tsp garlic powder
    1 tsp Italian seasoning
    1 cup cut up mushrooms
    7 slices Pepperoni
    7 slices Ham
    1 tube Pillsbury Country Biscuits
    1 1/4 cup mozzarella cheese


1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.

2. Add mushrooms and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTRYCUTIE23.


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Member Ratings For This Recipe

  • I used two cups of jarred pasta sauce instead of the tomato sauce and seasonings as written. The kids had two servings each and the husband said he could eat it once a week. I would say that it was a success! - 1/31/11

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  • This is definitely going to be returning to my table! - 1/10/11

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  • This was declicious and my husband loved it too. I omitted the pepperoni, ham, and mushrooms and added fresh diced tomatoes and roasted red peppers. Yum! - 2/17/10

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  • We all really enjoyed it and still had plenty left over for our fend for yourself night. :) - 3/26/09

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  • I actually got this recipe off another site, but saw it here, so thought I would rate it. My family loves this recipe. Use turkey pepperoni and low fat cheese to help with calorie content. - 3/13/09

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  • This is an excellent recipe. I made a few healthy changes: turkey pepperoni, ground turkey (not beef), RF biscuits, and 2% cheese rather than real. I'm not sure what the new nutrition info would be for that, but I know it's healthier, and it still tasted AMAZING! - 3/2/09

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  • This is a wonderful quick casserole - I substitute my favorite pizza or spaghetti sauce instead of making it. Works great - 11/14/08

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  • My entire family loved this and we all went back for seconds. (Glad I still stayed in my calorie range.) - 9/3/08

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  • We really liked this but my husband said he would like it to have more sauce so next time I will probably double the tomato sause. I used no salt added tomato sauce and ground turkey instead of beef which brought down the fat, calories and sodium. I really loved it. - 5/8/08

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  • It was a big hit! - 4/10/08

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  • I used garlic instead of garlic powder and I left out the mushrooms and ham but doubled the pepperoni. Very good and even better on the reheat! - 3/30/08

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  • I thought this was delicious! I made it with ground turkey instead of the beef, and I couldn't find the 'country biscuits" so I just bought Pilsbury buttermilk biscuits. My boyfriend thought it was alittle weird, he said " is it a pizza or a casserole "I said both! Anyway I thought it was deliciou - 2/27/08

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