Bubble Up Pizza Casserole

4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 19.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 1,247.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Bubble Up Pizza Casserole calories by ingredient
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Number of Servings: 8


    1 pound lean ground beef
    1 tsp onion flakes or powder
    2 cups tomato sauce
    1/2 tsp dried basil
    1 tsp garlic powder
    1 tsp Italian seasoning
    1 cup cut up mushrooms
    7 slices Pepperoni
    7 slices Ham
    1 tube Pillsbury Country Biscuits
    1 1/4 cup mozzarella cheese


1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.

2. Add mushrooms and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

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Member Ratings For This Recipe

  • I used two cups of jarred pasta sauce instead of the tomato sauce and seasonings as written. The kids had two servings each and the husband said he could eat it once a week. I would say that it was a success! - 1/31/11

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  • This is definitely going to be returning to my table! - 1/10/11

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  • This was declicious and my husband loved it too. I omitted the pepperoni, ham, and mushrooms and added fresh diced tomatoes and roasted red peppers. Yum! - 2/17/10

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  • We all really enjoyed it and still had plenty left over for our fend for yourself night. :) - 3/26/09

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  • I actually got this recipe off another site, but saw it here, so thought I would rate it. My family loves this recipe. Use turkey pepperoni and low fat cheese to help with calorie content. - 3/13/09

    Was this review helpful?   yes  No
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