Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 98.9 mg
Sodium 358.0 mg
Potassium 75.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 7.0 g
Vitamin A 3.7 %
Vitamin B-12 6.7 %
Vitamin B-6 3.6 %
Vitamin C 0.5 %
Vitamin D 6.3 %
Vitamin E 0.1 %
Calcium 4.1 %
Copper 0.5 %
Folate 3.7 %
Iron 6.1 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 8.4 %
Riboflavin 8.5 %
Selenium 2.4 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg Cups

View the full Bacon Egg Cups Recipe & Instructions
Submitted by: NEWBIEBAIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg Cups

65 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.42 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

10 calories of Feta Cheese, (0.13 oz)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

0 calories of Cooking Spray, Pam, (0.04 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.