Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 396.9
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 80.9 mg
Sodium 1,477.6 mg
Potassium 504.3 mg
Total Carbohydrate 46.3 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 38.4 g
Vitamin A 0.7 %
Vitamin B-12 15.2 %
Vitamin B-6 34.9 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 16.4 %
Copper 3.1 %
Folate 2.7 %
Iron 13.6 %
Magnesium 11.6 %
Manganese 1.2 %
Niacin 66.6 %
Pantothenic Acid 13.7 %
Phosphorus 35.5 %
Riboflavin 16.5 %
Selenium 33.7 %
Thiamin 8.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken & Biscuits

View the full Low Fat Chicken & Biscuits Recipe & Instructions
Submitted by: GOTTADOIT6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken & Biscuits

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)

42 calories of Milk, nonfat, (0.50 cup)


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