Low Calorie Biscuits
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 85.7
- Total Fat: 1.8 g
- Cholesterol: 0.9 mg
- Sodium: 214.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
View full nutritional breakdown of Low Calorie Biscuits calories by ingredient
Introduction
Surprisingly tender, yummy low-cal biscuit Surprisingly tender, yummy low-cal biscuitNumber of Servings: 16
Ingredients
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2 cups all purpose flour
1 TBSP. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 cup light margarine (40% fat) CHILLED
1 cup (8 oz.) plain low-fat yogurt
1 tsp. honey
Directions
- Combine first 4 ingredients and cut in chilled margarine with pastry blender until mixture resembles coarse corn meal.
- Add remaining ingredients, stirring until dry ingredients are moistened.
- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.
- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 10-12 minutes or until browned.
Makes 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KARATEMAMABEAR.
- Add remaining ingredients, stirring until dry ingredients are moistened.
- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.
- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 10-12 minutes or until browned.
Makes 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KARATEMAMABEAR.
Member Ratings For This Recipe
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CD13199942
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HRHLIANA
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CRICKET2318
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TAWNA1933
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GESEXTON