Cheddar Herb Buttermilk Biscuits

Cheddar Herb Buttermilk Biscuits

4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 4.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 333.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Cheddar Herb Buttermilk Biscuits calories by ingredient
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Introduction

All the good stuff in a quick and simple biscuit! All the good stuff in a quick and simple biscuit!
Number of Servings: 18

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    2.5 tsps baking powder
    1 tsp sugar
    1 tsp baking soda
    1 tsp salt
    1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
    5 tbsp unsalted butter, cold
    1 cup shredded 2% sharp cheddar cheese
    1 cup buttermilk

Directions

Preheat oven to 450 degrees.

Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.

Drop biscuit mix onto a baking sheet lined with parchment paper.

Bake for 10-15 minutes until browned. Cool on rack.

Serving Size: Makes 18 biscuits

TAGS:  Side Items |

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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    The picture looks like you cooked them in a muffin pan. - 11/26/11

    Reply from KITHKINCAID (11/26/11)
    that's a stock picture that the Spark editors chose. my actual biscuits are drop biscuits, though you could probably cook them in a muffin cup if you wanted.


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  • Incredible!
    3 of 3 people found this review helpful
    Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! - 12/16/11

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  • 2 of 2 people found this review helpful
    We liked them. It's 1T of each spice.
    - 8/2/12

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  • Good recipe to try - 10/14/17

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  • left out the cheese. for me even better - 9/24/17

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