Cheddar Herb Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 98.9
- Total Fat: 4.8 g
- Cholesterol: 13.6 mg
- Sodium: 333.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Cheddar Herb Buttermilk Biscuits calories by ingredient
Introduction
All the good stuff in a quick and simple biscuit! All the good stuff in a quick and simple biscuit!Number of Servings: 18
Ingredients
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1 cup whole wheat flour
1 cup white flour
2.5 tsps baking powder
1 tsp sugar
1 tsp baking soda
1 tsp salt
1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
5 tbsp unsalted butter, cold
1 cup shredded 2% sharp cheddar cheese
1 cup buttermilk
Directions
Preheat oven to 450 degrees.
Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.
Drop biscuit mix onto a baking sheet lined with parchment paper.
Bake for 10-15 minutes until browned. Cool on rack.
Serving Size: Makes 18 biscuits
Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.
Drop biscuit mix onto a baking sheet lined with parchment paper.
Bake for 10-15 minutes until browned. Cool on rack.
Serving Size: Makes 18 biscuits
Member Ratings For This Recipe
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JPAJAK
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JANESLOSS
Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! - 12/16/11
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DOUBLEFORTE8
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GOFORGIN
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WILDKAT781