Cheesy Chicken Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 143.9
- Total Fat: 6.7 g
- Cholesterol: 18.4 mg
- Sodium: 579.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.9 g
View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient
Submitted by: CHERIJ30
Number of Servings: 10
Ingredients
-
1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 c. FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp. black pepper
Directions
Preheat oven to 400 degrees.
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.
Bake for 12-15 minutes or until golden brown.
Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points
Number of Servings: 10
Recipe submitted by SparkPeople user CHERIJ30.
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.
Bake for 12-15 minutes or until golden brown.
Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points
Number of Servings: 10
Recipe submitted by SparkPeople user CHERIJ30.
