Cheesy Chicken Cups

257SHARES

4.7 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 6.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 579.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient
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Number of Servings: 10

Ingredients

    1 can Buttermilk Biscuits (10 biscuits)
    1 cooked chicken breast, cut into small pieces
    1 can Healthy Request Cream of Chicken Soup
    2/3 c. FF Shredded Cheddar Cheese
    1 TBS dried parsley flakes
    1/2 tsp. black pepper

Directions

Preheat oven to 400 degrees.

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups.

Bake for 12-15 minutes or until golden brown.

Weight Watchers Points:
2 chicken cups: 5 points
3 chicken cups: 7 points

Number of Servings: 10

Recipe submitted by SparkPeople user CHERIJ30.

257SHARES

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Member Ratings For This Recipe

  • I don't think the points are right for WW. One cup is 4 points so 2 cups cannot be 5 points. Still good though. - 1/4/13

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  • I have to say that this recipe was AWESOME!!!! My hubby even liked it. I did change a couple things though...instead of the cheddar I used mozzerella and instead of the parsley I used marjoram and thyme. They were delicious and we all loved them!!! - 3/18/12

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  • This recipe was so yummy! I will be making this again. Made a second batch and took it to the jail where my dad works and it was a big hit with the nurses and sheriffs. Because I was in a hurry I used canned chicken and it made it so easy! Thank you for sharing this! - 1/20/12

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  • Excellent!! - 8/15/11

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  • Will definitely make again. Perfect for a lunch dish :) - 12/12/10

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