Crockpot Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.4
- Total Fat: 5.2 g
- Cholesterol: 55.5 mg
- Sodium: 662.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.9 g
- Protein: 23.0 g
View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
Submitted by: LAURENK1974
Number of Servings: 8
Ingredients
-
1 1/2 pound Boneless skinless chicken breasts -- cubed
2 cans 98% fat free Cream of Chicken Soup
1 Onion- diced
2 1/2 cups Water (2 soup cans)
2 chicken bouillon cubes
1 pound red potatoes -wedged
1/2 pound carrots - sliced thick
2 stalk celery-sliced thick
1/4-1/2 tsp sage (I didn’t have sage so I used poultry seasoning)
s&p to taste
7 1/2 ounces reduced fat Pillsbury Buttermilk Biscuits
2 tbs cornstarch
Directions
Combine all ingredients, except biscuits & cornstarch, in crockpot. Cover; cook on low for 5 to 6 hours.
30 minutes before serving mix cornstarch with 1/3 cup water and whisk into crockpot. Tear each biscuit into 4 pieces. Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center.
Number of Servings: 8
Recipe submitted by SparkPeople user LBMILLER74.
30 minutes before serving mix cornstarch with 1/3 cup water and whisk into crockpot. Tear each biscuit into 4 pieces. Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center.
Number of Servings: 8
Recipe submitted by SparkPeople user LBMILLER74.
