Lasagna Bites


4.8 of 5 (11)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 9.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 563.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Lasagna Bites calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner. These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.
Number of Servings: 24


    2-3 package plain or buttermilk biscuits
    1 jar (or less) favorite pasta sauce
    1 lb ground turkey (or ground beef or pepperoni) I used 85/15 turkey for nutrition info
    Mozzarella Cheese, part skim (about 1 cup)
    Ricotta cheese, fat free


Preheat oven to 400 degrees
Cook ground turkey
Spray muffin pan
Press one biscuit into each muffin cup, pressing around the edges forming a cup.
Mix turkey, cheese, and pasta sauce (add pasta sauce to get the consistency you want, don't make it too saucy)
Scoop mixture into each cup
top with a small dollop of ricotta cheese
Bake at 400 for 10 minutes.
Serve with pasta sauce on the side for dipping

Make 10 servings, 1 biscuit each (1 with a salad is plenty for me, my kids each eat at least 2)

Number of Servings: 24

Recipe submitted by SparkPeople user ALLISONECK.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was excellent! We had it tonight for dinner, my husband and roommates loved it! I wouldn't call it lasagna bites, it was more like pizza muffins! 2 thumbs up and 5 stars from me! - 10/17/08

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    More like a filled pizza as you don't use any kind of a flat noodle like used in lasagna. Some pizzas use ricotta cheese besides mozzarella, but I want you to know it is very good and I did save in my cookbook!!! - 10/12/08

    Was this review helpful?   yes  No
  • This was a great quick meal. My family loved it! - 1/15/11

    Was this review helpful?   yes  No
  • Thank you for the receipe...I love it!!! I used ground turkey in mine. - 4/2/10

    Was this review helpful?   yes  No
  • These are super yummy and easy! I added some italian seasoning to the meat and it was delish. - 8/3/09

    Was this review helpful?   yes  No
  • I'm single so I did a little modification, only made six and didn't add meat, but these are so easy and tasty that I'll be making more very soon. - 3/8/09

    Was this review helpful?   yes  No
  • Made these tonight and husband added hot sauce to them, very, very good! - 10/30/08

    Was this review helpful?   yes  No
  • I was just browsing thru Spark recipes to see what was there and came across this - it looks good! These will be tried for the BF's card game this coming Sun..Will be back to let you know how it works out (I doubt there will be a problem!) - 10/13/08

    Was this review helpful?   yes  No
  • Going to make them tomorrow night, can't wait to try them. - 10/12/08

    Was this review helpful?   yes  No
  • Do you use uncooked biscuits? - 10/3/08

    Reply from ALLISONECK (10/3/08)
    Yes, you put the raw biscuit in the muffin cup, squishing it around the sides to make a cup (I have a handy Pampered Chef tool that helps with that but you can use your fingers) It cooks along with the filling. When the biscuits are golden brown, they are ready.

    Was this review helpful?   yes  No
  • Absolutely Amazing! All three of my food critics loved them (boys 14, 13 and 3 1/2). Very quick and easy! Great meal on the go. - 10/1/08

    Was this review helpful?   yes  No
  • That sounds really yummy. I'll have to pick up the stuff to try it when I go grocery shopping this Friday. Thanks for sharing it. - 9/24/08

    Was this review helpful?   yes  No