Soft Shell Beef Taco Recipes

Tacos are one of my favorite all time things and this recipe satisfies my craving.

A simple twist transforms this traditional recipe into a vegetarian entree.

A quick dinner the whole family will enjoy.

This is my take on a hamburger when I don't want the usual.

1 point per serving

This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well.

No reason for hunger with these quick and filling mexican treats

Makes 16 tacos: 2 per serving, 246 calories for 2 tacos

A friend forwarded this to me. The original recipe can be found on recipezaar.com , and the recipe number is #85258

Two pasta shells per serving. Yummy mexican inspired low calorie dish.

This is a great great substitute for beef tacos!!

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

Healthier version of ground beef tacos...using half ground turkey, half ground beef

Tastes just as good the next day.

My whole family loves tacos, so this is something I can fix that everyone will eat!

A quick dinner the whole family will enjoy.

I use this for taco salad and taco pie.

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"This is another easy, versatile recipe that I use often. I call for canned beans in my recipes, but I like the taste of home cooked beans. If you have a crock pot, there is no reason why you can't have home cooked beans too."

This makes a really big pot of soup! And it is yummy and filling and ....try it...you'll see!

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.

Great Low Fat Taco Salad

This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious.

A great alternative to cookies, this recipe is a tasty snack that is easy to make. Make it healthier by using whole wheat tortillas!

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!

On a reduced carbohydrate diet, but craving tacos? This taco salad gets you all of the taste, but only a fraction of the carbs!

Leave out the tomatoes and save an extra two carbs per serving.

I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe.