Creamy Burrito Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.0
- Total Fat: 27.6 g
- Cholesterol: 74.1 mg
- Sodium: 1,119.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 9.0 g
- Protein: 23.0 g
View full nutritional breakdown of Creamy Burrito Bake calories by ingredient
Introduction
This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well. This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well.Number of Servings: 8
Ingredients
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1 lb Ground beef, lean,
1 pkt Old El Paso Taco Seasoning
Monterey Cheese, 8 oz - grated
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
4oz (half a jar) Taco Bell Taco Sauce, Mild
La Tortilla Factory - Low Carb Tortilla, 8 tortillas
Directions
Brown ground beef and add taco seasoning and cook according to package directions.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Member Ratings For This Recipe
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CD12177566
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CD8500787
Substituted with: 97/3 ground turkey, low-fat shredded cheese, low-carb tortillas, Chef Meg's taco seasoning, and mild picante sauce and it was delicous! We added half of a small onion as well (we love onion) and I also mixed in cilantro with the soup/SC/salsa mixture. Will absolutely make again! - 1/5/11
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SAMMYDG04
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KAYE2681
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JAMAMA23