Baked Cinnamon Crisps

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4.4 of 5 (69)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Baked Cinnamon Crisps calories by ingredient
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Introduction

A great alternative to cookies, this recipe is a tasty snack that is easy to make. Make it healthier by using whole wheat tortillas! A great alternative to cookies, this recipe is a tasty snack that is easy to make. Make it healthier by using whole wheat tortillas!
Number of Servings: 3

Ingredients

    3 soft taco size tortillas (6 inch)
    1 tsp margarine (52% vegetable oil)
    1 tbsp granulated sugar
    1/4 tsp ground cinnamon (or to desired taste)


Directions

Mix sugar and cinamon together; set aside.
Lightly, but completely, spread margarine on tortillas.
Cut each tortilla into eight pieces, keeping them in tortilla shape. Pizza cutters work well.
Sprinkle each tortilla with cinnamon sugar.
Bake in preheated oven at 325 degrees for 15 - 18 minutes or until crispy throughout.
Cool and enjoy! Great alone or with fresh fruit or frozen yogurt.
1 serving = 8 crisps


Number of Servings: 3

Recipe submitted by SparkPeople user DOUBLY_BLESSED.

35SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Very simple and easy for something sweet that won't kill your diet! They cooked a lot faster than it says, tho - only about 5 minutes in my oven, fully pre-heated. - 2/10/08

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  • Incredible!
    3 of 3 people found this review helpful
    You can make this recipe even healthier by using low carb tortillas, smart balance and splenda. I have made the recipe both ways and I feel the taste is extremely similar. - 5/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    I LOVED this recipe! I did change the margarine to spray butter (it has 0 calories) and also used Splenda instead of sugar. It was such a great treat! I only made one so that I would not be tempted to eat them all. I will certainly make it again. :0) - 3/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    Made with I can't believe its not butter spray and its delicious. We also got creative and made some with powdered sugar and baking cocoa. These are dangerous because they are SO good! - 4/25/09

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  • 1 of 1 people found this review helpful
    Just enough sweet, just enough grease, just enough crunch. Very satisfying, and I can make just one...and eat just one serving! - 3/21/08

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