Beef & Cheese Enchiladas

3.7 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 14.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 599.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef & Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 cans enchilada sauce
    2 c. shredded cheese
    1 lb. ground chuck
    10 soft taco size flour tortillas


1. brown and drain ground beef
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGMOMMY1.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.