Beef & Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 257.1
- Total Fat: 14.9 g
- Cholesterol: 51.5 mg
- Sodium: 599.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.5 g
- Protein: 16.3 g
View full nutritional breakdown of Beef & Cheese Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
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2 cans enchilada sauce
2 c. shredded cheese
1 lb. ground chuck
10 soft taco size flour tortillas
Directions
1. brown and drain ground beef
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGMOMMY1.
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGMOMMY1.
Member Ratings For This Recipe
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SAMBROWN25
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SRRATLEY
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LAZRIA
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NUBILE70
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FROGFREAK69