Beef & Cheese Enchiladas

3.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 14.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 599.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef & Cheese Enchiladas calories by ingredient
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Number of Servings: 10


    2 cans enchilada sauce
    2 c. shredded cheese
    1 lb. ground chuck
    10 soft taco size flour tortillas


1. brown and drain ground beef
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGMOMMY1.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very Good
    my husband and i loved this recipie very quick and simple just my style loved it have made it a few times
    - 5/10/10

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  • O.K.
    This recipe would be a whole lot better with chicken. - 8/9/07

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  • Very Good
    Sounds good, wonder if shredded beef can be substiuted for the ground chuck. - 3/16/07

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  • Wow very tasty, thanks for the recipe!! - 3/15/07

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  • Incredible!
    Always wanted to try to make...thanks for the recipe!!! - 3/13/07

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