Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 257.1 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 51.5 mg |
Sodium | 599.0 mg |
Potassium | 22.1 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 0.5 g |
Sugars | 0.9 g |
Protein | 16.3 g |
Vitamin A | 4.8 % | Vitamin B-12 | 3.1 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 0.4 % |
Calcium | 18.0 % |
Copper | 0.4 % |
Folate | 1.0 % |
Iron | 9.3 % |
Magnesium | 1.6 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 11.6 % |
Riboflavin | 5.0 % |
Selenium | 4.5 % |
Thiamin | 0.4 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef & Cheese Enchiladas
View the full Beef & Cheese Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef & Cheese Enchiladas
91 calories of Cheddar Cheese, (0.20 cup, shredded)
79 calories of Beef - 80/20 Ground Chuck, (1.60 oz)
65 calories of Tortilla - Azteca Flour-soft taco sz (2), (0.50 serving)
23 calories of Enchilada Sauce - Old El Paso Mild (sm. can), (0.20 serving)
Calories per serving of Beef & Cheese Enchiladas
91 calories of Cheddar Cheese, (0.20 cup, shredded)
79 calories of Beef - 80/20 Ground Chuck, (1.60 oz)
65 calories of Tortilla - Azteca Flour-soft taco sz (2), (0.50 serving)
23 calories of Enchilada Sauce - Old El Paso Mild (sm. can), (0.20 serving)
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