Tomato Recipes

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

More than just plain cheese, this pizza will wake up your taste buds.

Cooked lentils are high in calcium, potassium, zinc, and iron.

An easy stew in just 3 steps!

A flavorful combination of fresh tomatoes, herbs, and cheese. Works well as a side dish, appetizer or main meal.

Fresh healthy low cal pasta recipe

A wonderful way to use up the vegetables in your crisper.

This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!)

Great salad or chunky salsa.

Delicious and simple.

When asked to bring a dish to a picnic, I always bring this so I know there's at least one dish I won't feel guilty about eating!

The best of the garden with a balsamic glaze

A light and low-carb lunch.

This sweet and spicy salsa is great on tortilla chips or with your favorite grilled meat. Tastes like summer!

vegetarian soup

Tasty salad with cucumber, tomato, onion, and vinegar.

I love cream of tomato soup with gorgonzola, but I'm not up for the usual 500 calories a serving with over 25 grams of fat. I love this recipe and it has all the flavor of the original. It's high in fiber and protein. Each serving size of this soup is ~13-15 ounces. If you only eat 1 cup of soup as your seving the nutritional info is 140 calories and 4.7g of fat.

Very fresh & delicious salad which is a perfect compliment for grilled meat.

This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

These are delicious and healthy, not to mention a great flavourful wrapper for a burger or deli sandwich!

The tomatoes are getting ripe and I can never have enough ways to use them! A different take on pizza. Not something to eat everyday, due to the high sodium count but, for a nice treat .....YUM!!! I served this with a nice green salad for a light lunch or dinner.

This has fantasic flavor, easy to prepare and can be served as a side or over some whole weat pasta.

Not for the Faint-Hearted!!! This hummus packs a big garlic punch!!! If you are anything like me with an "overactive" palate this is for you.

~~A Burger with a Twist! Try cutting your burger patty in half and add 1 Tablespoon of Sun Dried Tomato and Garlic Hummus to each half. Forget the bun and wrap with Butter Lettuce!~~

A moist spicy cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or a nice dollop of vanilla fat free yogurt. This can be made with or without the nuts, either way its very yummy.

Chilli & tomato tiger prawns served with wholemeal spaghetti.

A tasty omelet that's healthy

A savory soup full of flavor for less than 100 calories a cup.

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!