Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 323.0 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 83.4 mg |
| Sodium | 210.9 mg |
| Potassium | 364.3 mg |
| Total Carbohydrate | 46.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 2.7 g |
| Protein | 16.8 g |
| Vitamin A | 8.5 % | Vitamin B-12 | 9.5 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 8.0 % |
| Vitamin D | 16.2 % |
| Vitamin E | 5.8 % |
| Calcium | 4.2 % |
| Copper | 14.2 % |
| Folate | 11.5 % |
| Iron | 14.0 % |
| Magnesium | 11.1 % |
| Manganese | 18.4 % |
| Niacin | 11.7 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 15.3 % |
| Riboflavin | 8.1 % |
| Selenium | 23.8 % |
| Thiamin | 11.3 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Sundried Tomato Pasta
View the full Shrimp & Sundried Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Sundried Tomato Pasta
200 calories of Pasta, cooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
45 calories of Shrimp, raw, (1.50 oz)
18 calories of Sun Dried Tomatoes, (0.13 cup)
1 calories of Basil, (2 tbsp)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Shrimp & Sundried Tomato Pasta
200 calories of Pasta, cooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
45 calories of Shrimp, raw, (1.50 oz)
18 calories of Sun Dried Tomatoes, (0.13 cup)
1 calories of Basil, (2 tbsp)
1 calories of Garlic, (0.25 cloves)
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Nutrition & Calorie Comments
Was tasty, added some hot pepper to the olive oil, calories are way off it is 322 per serving, not 197. most of the calories come from the pasta. 6 little shrimp wasn't much of a meal, so I made it serve 4 instead with one oz of pasta a total calories of 344.