Shrimp & Sundried Tomato Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.0
- Total Fat: 8.1 g
- Cholesterol: 83.4 mg
- Sodium: 210.9 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.1 g
- Protein: 16.8 g
View full nutritional breakdown of Shrimp & Sundried Tomato Pasta calories by ingredient
Introduction
Delicious and simple. Delicious and simple.Number of Servings: 8
Ingredients
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.75 lb Shrimp (40-50 count size)
.25 cup Olive Oil
2 cloves minced garlic
16 oz Pasta
2 oz Sun-dried Tomatoes
1 cup chopped Basil
Directions
Generally makes 6-8 servings depending on size.
Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!
Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!
Member Ratings For This Recipe
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THENEWMICHAEL
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MOONDANCER57
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WINSLOW4
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DAMSEL427
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MCINNISDI
Yummy, delicious, simple & fast meal that felt like fine dining in a pasta restaurant. Only substitution I made was the pasta; I used whole wheat spagetti instead of the bowties. My husband says he wants this at least once every week! I may try adding some goat or feta cheese as a garnish next time - 1/9/11