Shrimp & Sundried Tomato Pasta

114SHARES
Shrimp & Sundried Tomato Pasta

4.5 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 8.1 g
  • Cholesterol: 83.4 mg
  • Sodium: 210.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Shrimp & Sundried Tomato Pasta calories by ingredient
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Introduction

Delicious and simple. Delicious and simple.
Number of Servings: 8

Ingredients

    .75 lb Shrimp (40-50 count size)
    .25 cup Olive Oil
    2 cloves minced garlic
    16 oz Pasta
    2 oz Sun-dried Tomatoes
    1 cup chopped Basil

Directions

Generally makes 6-8 servings depending on size.

Devein & deshell shrimp. Season lightly with salt and pepper. Boil the pasta. In medium to large skillet place olive oil, garlic, and sun-dried tomatoes and cook for 5 minutes. Add shrimp and cook in this pan until done, 2-3 minutes. Add all to the cooked pasta and then salt and pepper to taste. Add in chopped basil right before serving! VOILA!

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Delicious and very quick. I used shrimp that were already deveined and shelled, so I had dinner on the table in about 15 minutes. I try new recipes all the time and I rarely give a 5 star rating, this one earned it. - 8/24/09

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  • 2 of 3 people found this review helpful
    Says it serves 8, but please what is the serving size? Thanks. - 3/10/10

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe! I used sundried tomatoes packed in olive oil and garlic then just added the oil right from the jar into the pan. I also used whole grain penne pasta. - 6/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    I loved this! I added artichokes and broccoli and parmesan cheese though. I love veggies, so I had to sneak a few in :) - 9/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy, delicious, simple & fast meal that felt like fine dining in a pasta restaurant. Only substitution I made was the pasta; I used whole wheat spagetti instead of the bowties. My husband says he wants this at least once every week! I may try adding some goat or feta cheese as a garnish next time - 1/9/11

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