Unchained Recipe Contest Red Pepper Shrimp Pasta made over from Michelle's in Ketchum Idaho

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Unchained Recipe Contest Red Pepper Shrimp Pasta made over from Michelle's in Ketchum Idaho

3.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 8.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 58.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.3 g

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Introduction

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones. This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.
Number of Servings: 4

Ingredients

    8 oz Brown rice pasta
    10 Cooked Jumbo shrimp (fresh or frozen)
    2-3 Shallots, sliced thin
    1 Med Red bell pepper, sliced & cut into 1" pieces
    3 Garlic cloves, minced
    1 Tbsp extra virgin olive oil
    4 C Arugula, washed & patted dry
    Black pepper to taste

Directions

Cook pasta according to package directions. While pasta is cooking; saute the red peppers, shallots, shrimp, and garlic in the olive oil over medium heat. Line a colander with arugula and drain the cooked pasta over to wilt. Combine pasta, sauteed mix, and arugula back into pasta pot and toss. Divide onto 4 plates and lightly garnish with fresh grated Parmesan or Feta and a dash of black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDEGIRL.

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    where can I find the Tinkyada brown rice pasta, not sure they have it in my area, is there something else I can use??? - 11/6/09

    Reply from BLONDEGIRL (11/6/09)
    I am not sure were you are but if there is a Trader Joe's near you They have a great Brown Rice Pasta that is a really good price too. Other than that I have been able to find any kind of rice pasta in a stores "Gluten Free" section. If you can, any pasta works and angel hair is really nice too


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  • Very Good
    1 of 1 people found this review helpful
    I added some lemon and some mushrooms! So tasty! - 1/28/11

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  • 1 of 1 people found this review helpful
    I was worried this was giong to be bland, so I added some lemon juice and white cooking wine and it was excellent - the arugula really makes it flavorful! - 4/15/10

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  • Very Good
    1 of 1 people found this review helpful
    never had arugula might have to try it... what does it taste like? - 11/10/09

    Reply from BLONDEGIRL (11/10/09)
    It's hard to describe but definitely tasty! More flavor than spinach.


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  • Incredible!
    1 of 2 people found this review helpful
    This sounds very good and a little different from most of the reiepes on SP. I am going to make it this weekend. I wish I could try before the voting deadline, but, I am 99% sure this is going to be wonderful. - 11/10/09

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  • Incredible!
    1 of 2 people found this review helpful
    sounds sooo yummy and decent size portions too. An all around very healthy meal! - 11/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! Very low in sodium and a pretty generous portion! - 11/4/09

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  • 1 of 2 people found this review helpful
    This recipe definitely makes my shopping list on Saturday. It's not too high in calories nor sodium! - 11/3/09

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  • Incredible!
    1 of 2 people found this review helpful
    Sounds delish! Anything with shrimp, garlic, and pasta - heaven! - 11/3/09

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  • 0 of 2 people found this review helpful
    wish I had time to try it before I rated it. - 11/5/09

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