shrimp pasta pesto

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 7.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 238.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of shrimp pasta pesto calories by ingredient


Delicious with a side salad Delicious with a side salad
Number of Servings: 4


    Shrimp 30 large, tails off
    onion 1 large diced
    fresh mushrooms 2 cups diced
    fettucini noodles 250 grams dry
    pesto sauce 1/4 cup


cook the shrimp until pink and opaqu, approximately 3 minutes, set aside. Sautee the onions, then add the mushrooms in the same pan as the shrimp were cooked. Add the shrimp back to the mix. Set aside covered to keep warm.
In the meantime in a large pasta pot boil water and salt and cook the pasta. Drain and add the shrimp mixture, add the pesto, toss and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user HJSZAKACS.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    This was really tasty - a nice company dish. - 6/5/10

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    1 of 1 people found this review helpful
    So easy, so delicious! I used whole wheat penne. - 8/7/09

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    sounds easy and yummy... like others I would add frozen peas or broccoli or peas/carrots for color and texture and some garlic - 8/22/20

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    thanks , easy to prepare - 11/12/17

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    Very Good
    I made this for dinner and it turned out really good (: Its so easy too make, too. - 8/22/11