shrimp pasta pesto

4.3 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 7.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 238.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of shrimp pasta pesto calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious with a side salad Delicious with a side salad
Number of Servings: 4


    Shrimp 30 large, tails off
    onion 1 large diced
    fresh mushrooms 2 cups diced
    fettucini noodles 250 grams dry
    pesto sauce 1/4 cup


cook the shrimp until pink and opaqu, approximately 3 minutes, set aside. Sautee the onions, then add the mushrooms in the same pan as the shrimp were cooked. Add the shrimp back to the mix. Set aside covered to keep warm.
In the meantime in a large pasta pot boil water and salt and cook the pasta. Drain and add the shrimp mixture, add the pesto, toss and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user HJSZAKACS.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.