Wine Beef Recipes

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

Great flavor and easy in a crockpot

A rich and flavourful beef stew in red wine sauce. Can be eaten alone or would go well with potato or colcannon (see Clare's Colcannon). This tasty dish is low in calories, high in protein, B vitamins and vitamin A.

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

The Australian Women's Weekly Basic Cookbook

My take in the popular "Hells Kitchen" Beef Wellington

Hairy dieters take on beef bourguignon

classic beef & noodles w/ red wine

Wonderfully rich and incredibly simple! Good to make on days where you'll be gone.

This is a recipe from Diet Solutions. Everything is organic and fresh.

Beef stew with red wine

short version of beef bourgengon

Low Sodium, no added salt, robust all purpose meat sauce.

This is a recipe my mother has been using for years, and I made a few changes of my own.

It's super thick, very hearty and filling, great for long winter nights!

This is a great meal you can make in the morning, stew all day long, and eat when you get home from work.

This is my attempt to recreate my mom's delicious stew. She used a beef blade cut which added lots of flavor and fat. In my version I used round which is a lot leaner and less flavorful. For a more intense flavor use oxo beef extract or, as in this recipe, add 4 oz of red wine!

This makes a HUGE pot of delicious vegetable soup. Is ridiculously easy to make. Goes great with an herb bread or hearty grain bread.

This is a delicious stew!! You can really taste the red wine flavor in this stew.

Easy slow cooker meal for dinner