Beef with wine, sour cream & pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 448.3
  • Total Fat: 7.8 g
  • Cholesterol: 82.6 mg
  • Sodium: 172.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Beef with wine, sour cream & pasta calories by ingredient
Submitted by:

Number of Servings: 5


    1.5 lbs of lean stew meat
    2 oz red wine
    1 cup of beef stock
    1 small onion
    4 cups whole wheat pasta
    1/4 cup sour cream


put meat wine beef stock and onion in slow cooker on high for 4 hours so its tender. Cook pasta according to package instuctions. right before serving add sour cream to meat. and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TEXDEETS.

Rate This Recipe