Homemade Spaghetti Sauce with Beef and Wine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 10.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 48.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Homemade Spaghetti Sauce with Beef and Wine calories by ingredient
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Low Sodium, no added salt, robust all purpose meat sauce. Low Sodium, no added salt, robust all purpose meat sauce.
Number of Servings: 8


    1 c. chopped yellow onion
    2 T. olive oil
    12 oz. lean ground beef
    4 oz. red wine
    1 tbsp. Worcestershire Sauce
    1 tbsp. Low Sodium (33%) Soy Sauce
    6 tsp. Italian Seasoning
    1 tsp. black pepper
    3 - 8 oz. cans no salt added tomato sauce
    2 - 14.5 oz. cans no salt added diced tomatoes
    8 oz. water
    2 tsp. sugar (optional)


Best if it cooks a minute or two in between adding ingredients. Saute in this order: onions until soft, beef, wine, Worcestershire, Soy Sauce, Italian Seasoning and pepper. Break up beef as it cooks and continue cooking until wine turns brown. Add tomatoes, tomato sauce, water and sugar. Cook until sauce thickens. Serve over pasta.

Serving Size: makes 2 quarts

Number of Servings: 8

Recipe submitted by SparkPeople user J2CCAUSBIE.

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