Beef Stroganoff with Red Wine

Lean Ground Beef 8oz
Low Fat Cream of Mushroom Soup 1can
Fat Free MIlk 1c
Fresh Mushrooms 1c chopped
Dried Onion Flakes 2Tbs
Low Fat Sour Cream .25c
Red Wine .5oz
Smart Balance Light Spread 1Tbs

Saute mushrooms in butter spread. In separate pan, brown hamburger and onion. In a bowl, wisk soup and milk together. Add the soup mixture and wine to the beef, simmer until thickened. Add sour cream stir and cook until heated through. Add mushrooms. Pour beef mixture over warm noodles. Add salt and pepper to taste. Makes 4 servings, 1.5c each.

Number of Servings: 4

Recipe submitted by SparkPeople user SPECIAL4ME.