Beef with Mushrooms and Wine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 10.4 g
  • Cholesterol: 80.2 mg
  • Sodium: 64.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Beef with Mushrooms and Wine calories by ingredient
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Introduction

This is a recipe from Diet Solutions. Everything is organic and fresh. This is a recipe from Diet Solutions. Everything is organic and fresh.
Number of Servings: 4

Ingredients

    1 pound Cube Steak
    1/2 C wine
    8 oz Mushrooms
    2 cloves Garlic minced
    2 Tbs chopped Italian Parsley
    2 Tbs Butter Unsalted

Directions

Mix first 5 ingredients in plastic bag or marinade container. Let set in refrigerator for 30minutes up to 24 hours.

Melt butter in pan and braise meat for 2 minutes on each side. Remove to plate, keep warm.

Pour remaining marinade in pan, boil, and cook 2 minutes, pour over steaks.

Number of Servings: 4

Recipe submitted by SparkPeople user KINISUE.

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