Beef with Mushrooms and Wine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.6
- Total Fat: 10.4 g
- Cholesterol: 80.2 mg
- Sodium: 64.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 27.9 g
View full nutritional breakdown of Beef with Mushrooms and Wine calories by ingredient
Introduction
This is a recipe from Diet Solutions. Everything is organic and fresh. This is a recipe from Diet Solutions. Everything is organic and fresh.Number of Servings: 4
Ingredients
-
1 pound Cube Steak
1/2 C wine
8 oz Mushrooms
2 cloves Garlic minced
2 Tbs chopped Italian Parsley
2 Tbs Butter Unsalted
Directions
Mix first 5 ingredients in plastic bag or marinade container. Let set in refrigerator for 30minutes up to 24 hours.
Melt butter in pan and braise meat for 2 minutes on each side. Remove to plate, keep warm.
Pour remaining marinade in pan, boil, and cook 2 minutes, pour over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Melt butter in pan and braise meat for 2 minutes on each side. Remove to plate, keep warm.
Pour remaining marinade in pan, boil, and cook 2 minutes, pour over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.