Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 5.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 53.9 mg
Sodium 297.7 mg
Potassium 761.2 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 21.7 g
Vitamin A 102.1 %
Vitamin B-12 49.0 %
Vitamin B-6 28.9 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 9.1 %
Folate 9.1 %
Iron 17.4 %
Magnesium 11.1 %
Manganese 18.7 %
Niacin 23.6 %
Pantothenic Acid 6.1 %
Phosphorus 25.4 %
Riboflavin 15.5 %
Selenium 29.2 %
Thiamin 14.2 %
Zinc 31.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew with Red Wine

View the full Beef Stew with Red Wine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew with Red Wine

108 calories of Beef, tip round, (0.20 lb)

26 calories of Red Potato, (37.50 grams)

19 calories of Red Wine, (22.50 mL)

17 calories of Carrots, raw, (42.50 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Dell' Alpe Red Wine Vinegar, (0.75 tbsp)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

2 calories of Tomato Paste, (1.88 grams)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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