Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 291.1
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 43.6 mg
Sodium 390.3 mg
Potassium 453.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 22.7 g
Vitamin A 44.0 %
Vitamin B-12 0.1 %
Vitamin B-6 5.4 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.7 %
Copper 5.1 %
Folate 8.0 %
Iron 17.2 %
Magnesium 6.3 %
Manganese 27.9 %
Niacin 7.1 %
Pantothenic Acid 2.8 %
Phosphorus 6.6 %
Riboflavin 5.1 %
Selenium 10.1 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew w/ Red Wine (Slow Cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew w/ Red Wine (Slow Cooker)

96 calories of Cubed Steak, Beef, round, top round, separable lean only, (1.70 oz)

42 calories of Barley, pearled, raw, (0.06 cup)

42 calories of Potatoes; Klondike, (2 oz)

38 calories of Red Wine, (1.50 fl oz)

23 calories of Flour, white, (0.05 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Beef Broth, Swanson, Fat Free, Low Sodium, (0.38 cup)

4 calories of MCCORMICK'S BEEF STEW SEASONING MIX, (0.56 tsp)


No nutrition or calorie comments found.