Shredded Chicken Tacos Recipes

Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser!

A definite staple in our house, with homemade taco seasoning and black beans...major cut in the sodium of store bought items!

I borrowed this recipe from Bobby Flay...we LOVE Bobby!

This is one of my family's favorite foods. We eat this at least once a week, on TACO night! It's tasty AND it's healthy! (On a lucky night, my husband will make homemade tortillas!"

Feel free to add lettuce, tomatoes, onions, etc...we like ours pretty basic, although when we splurge we'll add avocado!

Authentic chicken tacos meat. Makes 4 cups. Serving size is 1/2 cup.

Delicioso!

2 soft tacos with shredded chicken breast

a deliciously easy way to enjoy chicken! You can substitute chicken breast for chicken thighs, but that will definitely change the calories and fat.

Super easy and delicious!

A Mexican chicken salad wrapped in a tortilla. Goes together in a snap, especially if you already have the chicken cooked and shredded ahead of time.

Shredded chicken with a corn salad topping

Shredded Buffalo flavored chicken, perfect for just about anything! Nachos, tacos, burritos, even eggs or casseroles!

Recipe from America's Test Kitchen: Light & Healthy. So flavorful you may pass on the salsa. Sweet, spicy, tangy,& fresh.

so easy and yummy....lots of flavor!

This recipe is full of protein and healthy veggies! Serve on small corn, flour or wheat tortillas with cheese. A little avocado makes it even better! :)

Mexican style Shredded chicken tacos

A simple recipe that will make your family happy!

I make a large batch of this and keep it in the fridge. It is flavorful, reheats well, and can be used in soft or crispy tacos.

Delicious, easy, great to personalize. Can serve with salsa sour, cream, avacado, etc.

Great tasting and authentic flavors.

Quick dinner