Shredded Chicken Salad Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 11.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 559.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Shredded Chicken Salad Tacos calories by ingredient
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Introduction

A Mexican chicken salad wrapped in a tortilla. Goes together in a snap, especially if you already have the chicken cooked and shredded ahead of time. A Mexican chicken salad wrapped in a tortilla. Goes together in a snap, especially if you already have the chicken cooked and shredded ahead of time.
Number of Servings: 6

Ingredients

    2 chicken breasts- cooked and shredded
    1tbsp taco seasoning
    1/2 can black olives- sliced
    1 cup shredded cheese
    1/2 cup corn
    1/2 cup black beans
    1 cup lettuce- shredded
    2 tbsp sour cream
    2 tbsp chunky salsa
    6 flour tortillas

Directions

In skillet, warm up shredded chicken and taco seasoning. Add a little water if needed, let saute for 1 -2 minutes. Add olives, cheese, corn, and beans to chicken. Mix together until all ingredients are warmed thoroughly. Layer lettuce and warmed chicken salad inside tortilla. Top with salsa and sour cream as desired.

Serving Size: 6 servings, 1 taco each

Number of Servings: 6

Recipe submitted by SparkPeople user JULIP832.

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