shredded chicken tacos-crockpot recipe

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 18.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,403.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

View full nutritional breakdown of shredded chicken tacos-crockpot recipe calories by ingredient
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Number of Servings: 15

Ingredients

    1 bag frozen chicken breast
    1 jar giardinara
    1 packet of taco seasoning
    flour tortillas
    shredded cheese

Directions



Serving Size: Makes 15 servings (2 tortillas each)

Number of Servings: 15

Recipe submitted by SparkPeople user WINZEE13.

TAGS:  Poultry |

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