Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 299.8 | Total Fat | 18.6 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 20.4 mg |
| Sodium | 1,403.9 mg |
| Potassium | 76.8 mg |
| Total Carbohydrate | 22.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 8.4 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.5 % |
| Vitamin E | 1.8 % |
| Calcium | 12.2 % |
| Copper | 4.7 % |
| Folate | 10.6 % |
| Iron | 6.8 % |
| Magnesium | 3.7 % |
| Manganese | 7.5 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 13.2 % |
| Riboflavin | 9.3 % |
| Selenium | 15.7 % |
| Thiamin | 12.0 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shredded chicken tacos-crockpot recipe
View the full shredded chicken tacos-crockpot recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shredded chicken tacos-crockpot recipe
118 calories of giardinara, (6.40 tbsp)
104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))
59 calories of Cheddar Cheese, (0.13 cup, shredded)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.03 breast, bone and skin removed)
8 calories of Lawry's Taco Seasoning, (1.07 tsp)
Calories per serving of shredded chicken tacos-crockpot recipe
118 calories of giardinara, (6.40 tbsp)
104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))
59 calories of Cheddar Cheese, (0.13 cup, shredded)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.03 breast, bone and skin removed)
8 calories of Lawry's Taco Seasoning, (1.07 tsp)