Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 162.9 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 113.9 mg |
Sodium | 395.0 mg |
Potassium | 146.4 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 30.8 g |
Vitamin A | 0.8 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 1.9 % |
Folate | 1.5 % |
Iron | 4.1 % |
Magnesium | 3.4 % |
Manganese | 0.6 % |
Niacin | 19.0 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 11.5 % |
Riboflavin | 6.6 % |
Selenium | 12.4 % |
Thiamin | 3.1 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shredded leftover chicken for tacos
View the full Shredded leftover chicken for tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shredded leftover chicken for tacos
91 calories of Rotisserie Chicken 1/4 Chicken (White Meat, No Skin), (0.38 serving)
76 calories of Roasting Chicken, dark meat, (0.13 chicken, bone and skin removed)
Calories per serving of Shredded leftover chicken for tacos
91 calories of Rotisserie Chicken 1/4 Chicken (White Meat, No Skin), (0.38 serving)
76 calories of Roasting Chicken, dark meat, (0.13 chicken, bone and skin removed)
Nutrition & Calorie Comments