Shredded Chicken Tacos (slow cooker) cv

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 0.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 292.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Shredded Chicken Tacos (slow cooker) cv calories by ingredient
Submitted by:


Number of Servings: 16

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Beans, black, 2 cup (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp (remove)
    *Pace Chunky Salsa - Mild, 28 tbsp (remove)

Directions

throw all together in crockpot and cook on high for 4 hrs. take out chicken and shred. put back in and stir, reduce heat to warm. serve with regular taco stuff.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user CALLYVAL.

TAGS:  Poultry |

Rate This Recipe